Chef - The Old Cock Inn - Harpenden, Hertfordshire

Wells & Co; Hatching Green; On-site; GBP 40,000 - 60,000; Full time

Job summary

A delightful pub & restaurant in Hatching Green is seeking a Chef to prepare and present food with the highest standards. The ideal candidate will have a minimum of 6 months experience and be able to work independently while maintaining cleanliness and safety regulations. In return, you'll receive a competitive pay rate of £13-£14 per hour plus tips, along with generous holiday, pension, and other perks in a supportive work environment.

Benefits

28 days holiday

Company Pension scheme

Retail and beer discounts

50% off meals when on shift

Refer a friend Bonus

Employee Assistance programme

Benefits portal

Career development programme

30% dining discount at managed houses

Qualifications

• Minimum 6 months chef experience.
• Ability to work on your own initiative.
• Desire to learn, improve and train from those around you.

Responsibilities

• Prepare, cook and present perfect food according to standards.
• Ensure cleanliness and adhere to safety regulations.
• Maintain accurate portion controls and stock rotation.

Skills

Cooking skills

Teamwork

Initiative

Job description

Chef - The Old Cock Inn - Harpenden, Hertfordshire

Company Description

The Old Cock Inn is a delightful pub & restaurant in the heart of Harpenden, offering guests the added benefit of six boutique bedrooms.

We have a stylish and cosy restaurant, a relaxed and informal bar area with a roaring log fire for the colder months, and our lovely terrace garden at the back.

We’re what you might call a ‘proper pub’ serving a selection of real ales and craft beers, alongside an extensive wine, gin and spirit list.

Position

Your role as chef :

• Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
• Taking PRIDE in maintaining highest standards of cleanliness
• Adhere to safety and hygiene regulations at all times
• Adhering accurately and consistently to portion controls
• Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
• Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

Requirements

What we are looking for :

• Minimum 6 months chef experience
• Ability to work on your own initiative
• Desire to learn, improve and train from those around you
• A proud individual that always strives to deliver their best

Other information

We will offer you a great package :

• £13 - £14 p / h + tips
• 28 days holiday
• Company Pension scheme
• Retail and beer discounts
• Fun culture surrounded by a supportive team
• 50% off meals when on shift
• Refer a friend Bonus
• Employee Assistance programme
• Benefits portal
• Career development programme
• 30% dining discount of all managed houses
• Great working environment and great prospects!