Chef

Haven Holidays; Axbridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading holiday company in Axbridge is seeking a passionate Chef to join their vibrant kitchen team. You'll be responsible for preparing and cooking high-quality meals, ensuring that every dish meets specification and contributes to memorable guest experiences. The ideal candidate will have previous chef experience, a good understanding of culinary practices, and the ability to work effectively in a busy, team-oriented environment. Flexibility in working during evenings and weekends is essential. Competitive pay rate of £13.21 per hour offered.

Qualifications

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.

Skills

Team collaboration

Attention to detail

Cooking methods knowledge

Ability to work under pressure

Job description

Chef - Somerset

Position: Chef
Type: Full-Time / Seasonal
Pay Rates: 13.21 per hour

At Haven, we love cooking - and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board.

As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest's stay that bit more special.

Key Responsibilities
- Prepare and cook high-quality meals to specification
- Collaborate with a supportive kitchen team.
- Maintain a clean, safe, and organised kitchen environment
- Monitor food stock and place orders as needed.
- Adhere to food safety and health & safety standards
- Support smooth kitchen operations to ensure consistent service

Requirements
- Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
- Understanding of cooking methods, ingredients, and kitchen equipment
- Enthusiastic team player with a love for food and attention to detail
- Ability to remain calm and efficient in a busy kitchen environment
- Flexibility to work evenings, weekends, and holidays