Chef Manager - Preston

Compass Group; Preston; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering company is seeking a Chef Manager in Preston to lead a team in creating fresh, flavour-packed menus. This position offers a Monday to Friday schedule, allowing for a great work-life balance while ensuring customer delight and safety in kitchen operations. Ideal candidates will have proven leadership experience, a passion for food, and the ability to manage budgets effectively. Join a dynamic team where creativity and culinary skills shine.

Qualifications

• Proven experience as a Chef Manager in contract catering or fast-paced kitchen.
• Genuine passion for food, service, and seasonal ingredients.
• Strong sense of ownership and ability to manage client relationships.

Responsibilities

• Plan and deliver fresh, flavour-packed menus.
• Ensure safety and compliance with food safety protocols.
• Manage kitchen operations and cost control effectively.

Skills

Leadership

Communication

Customer Service

Budget Management

Stock Control

Job description

Chef Manager - Weekdays Only

Salary: Up to £30,000 per annum, depending on experience

Location: Preston

Working Pattern: 40 Hours, Monday to Friday

For more information about careers at 14forty and our benefits please visit: Careers at 14forty

Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine!

We're on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic, whether it's a hearty breakfast or vibrant lunch that leave a lasting impression. With a fantastic Monday - Friday schedule and a supportive crew (3 catering assistants), this role is perfect for someone who's ready to lead from the front without sacrificing their evenings and weekends.

What You’ll Be Cooking Up:

• Fresh, Flavour-Packed Menus - Plan and deliver dishes that excite the palate and keep customers coming back for more.
• Smart Stocking & Cost Control - Keep your kitchen running smoothly and efficiently without compromising on quality.
• Customer Delight - Build strong relationships with our clients and guests-turning every mealtime into a memorable experience.
• Safety & Standards - Keep your kitchen pristine and your team working safely with full compliance to all food safety protocols.
• Budget Brilliance - Stay financially savvy with cost-effective planning and sharp oversight.

What We’re Looking For:

• Proven experience as a Chef Manager, ideally in contract catering or a fast-paced kitchen environment.
• A genuine passion for food, service, and seasonal ingredients.
• Great communication and leadership skills—you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Confidence with budgets, stock control, and cost management.

If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.

#14Forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!