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A leading catering company in North London is seeking an enthusiastic Chef Manager. This role involves planning and overseeing food production, ensuring high standards of quality and safety, and managing a small team in a dynamic corporate environment. The ideal candidate should have proven culinary skills, a passion for customer service, and the ability to inspire and lead. A comprehensive benefits package including healthcare, a bonus scheme, and career development opportunities is offered.
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Job Introduction
Chef Manager - North London
£38,000 - £40,000 per annum/ 40 hours per week - Monday - Friday - 7am to 3.30pm
Fixed Term Contract till March 2026 with a potential to extend
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers
We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.
Responsibilities include:
Our Ideal Chef Manager will:
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!