Chef Manager - Etchingham

Compass Group PLC; Etchingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering company is seeking a Chef Manager in Etchingham, UK, to oversee culinary operations and manage a catering team. The ideal candidate will have extensive experience in catering management, a relevant qualification, and strong leadership skills. Responsibilities include food preparation, staff management, budget control, and ensuring compliance with health standards. The role offers competitive pay and opportunities for career progression within a large, well-established organization.

Benefits

Competitive pay

Opportunities for learning and development

Qualifications

• Experience in a Chef Manager or senior catering management role.
• Ability to build strong relationships and motivate a team.
• Strong financial and cost control skills.

Responsibilities

• Prepare and deliver high-quality food that delights clients.
• Manage and lead the kitchen and catering team.
• Ensure compliance with Food Handling & Hygiene standards.

Skills

Leadership

Communication

Financial awareness

Team development

Time management

Education

City & Guilds 706/1 & 2, NVQ or equivalent

Job description

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences on a full-time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for both the culinary offer and the day-to-day management of the catering operation, delivering an outstanding food and service experience. In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises those who go above and beyond.

Responsibilities

• Preparing and delivering delicious, high-quality food that delights our clients and customers
• Managing and leading the kitchen and catering team, creating a positive and supportive working environment
• Identifying opportunities to improve food quality, service delivery and operational efficiency
• Delivering our food concepts and standards consistently
• Representing Compass Group UK&I and maintaining a positive brand image
• Managing ordering, stock control and minimising food waste
• Overseeing kitchen cleaning and ensuring excellent hygiene standards are maintained
• Managing budgets, controlling costs and meeting financial targets
• Ensuring compliance with Food Handling & Hygiene standards
• Ensuring full compliance with Health & Safety regulations
• Supporting recruitment, training and development of team members

Qualifications

• Hold a City & Guilds 706/1 & 2, NVQ or equivalent qualification
• Have experience in a similar Chef Manager or senior catering management role
• Be a strong leader who can motivate and develop a team
• Be an excellent communicator with the ability to build strong relationships
• Be commercially aware with strong financial and cost control skills
• Strive for excellence with an enthusiastic and proactive approach
• Take initiative and make decisions that are right for our customers and clients
• Work well under pressure in a fast-paced environment
• Demonstrate excellent timekeeping, reliability and organisational skills
• Have a safety-first mindset
• Be passionate about food and service

As part of Compass, you'll help to feed people, fuel progress and forge connections across around 6,000 venues. Join us to grow your career with the industry leader and enjoy competitive pay, great perks and unrivalled opportunities for learning and development at one of the UK's biggest businesses.