Chef Manager

ISS Facility Services UK; Dundee; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading catering service provider in the UK is seeking a Chef Manager to oversee the culinary operation in Dundee. In this role, you will be responsible for managing meal production, ensuring compliance with guidelines and regulations, and driving business growth. The ideal candidate will have experience in food production, strong leadership skills, and the ability to maintain high-quality service standards. This is your chance to make an impact from day one, contributing to the success of a new contract.

Qualifications

• Proven experience as a Chef Manager or similar role.
• Strong knowledge of food production techniques and client service.
• Ability to manage budgets and maintain financial records.

Responsibilities

• Oversee the catering operation and meal production.
• Ensure compliance with client requirements and company policies.
• Recruit and train staff to maintain service standards.

Skills

Leadership

Food production

Client relationship management

Financial management

Job description

Job Description

Chef Manager

Location : Dundee, DD4 9FF

Hours of work : 37.5

Contract Type : Permanent

The Chef Manager will take responsibility for organising and overseeing all aspects of the catering operation, with a focus on strategic planning to drive growth and profitability.

This is an exciting opportunity to join ISS on a brand-new contract and make a real impact from day one.

As Chef Manager, you will supervise and control all meal production, ensuring it is delivered within budgetary guidelines and in full compliance with client requirements, company policies, and statutory regulations.

Your leadership will be key to delivering high-quality catering while maintaining operational efficiency.

Key Responsibilities

• Seek and secure new business opportunities
• Produce high-quality food using modern techniques and trends
• Plan, coordinate, and order all food requirements in line with budgets and policies
• Build and maintain strong client relationships, selling new initiatives
• Recruit, train, and manage staff to ensure consistent service standards
• Maintain accurate financial, payroll, and training records