Chef & Kitchen Manager

Revolution Bars; Eastleigh; On-site; GBP 60,000 - 80,000; Part time

Job summary

A popular restaurant chain in Eastleigh is seeking a Chef to join their team. You will be responsible for cooking and plating quality dishes and maintaining high standards in hygiene and service. Ideal candidates should thrive under pressure, have a passion for cooking, and possess strong attention to detail. This role offers the opportunity to be part of a vibrant kitchen environment where great food leads to great experiences.

Qualifications

• Passion for cooking and kitchen life.
• Great attention to detail and pride in presentation.
• Ability to keep cool in a fast-paced environment.

Responsibilities

• Cooking and plating top-quality dishes to specifications.
• Owning your station and maintaining smooth service.
• Ensuring cleanliness and hygiene in the kitchen.

Skills

Attention to detail

Team spirit

Cooking skills

Food safety knowledge

Job description

Chef - Revolution

Location: Southampton - Hourly

Salary: £13.50ph

Due to an increase in food sales and food led bookings we are now looking for a Kitchen Manger to join our team.

At Revolution, our Chefs are more than cooks—they're the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour. Whether it's a lunchtime bite or late-night fuel, you'll keep standards sky‑high and guests coming back for more.

You thrive in the heat of service, keeping your cool under pressure, and delivering fresh, fast, and consistently delicious food. You're a team player, a kitchen pro, and someone who knows that great food = great vibes.

What You'll Be Doing

• Cooking and plating top-quality dishes to spec
• Owning your station and keeping service smooth and sharp
• Working clean, safe, and efficient with a big focus on hygiene
• Helping the team bring the energy and deliver amazing guest experiences
• Creating "Revs Moments" with every dish served

What You'll Bring

• A passion for cooking and kitchen life
• Great attention to detail and pride in presentation
• Cool head in a fast‑paced environment
• Team spirit and a hands‑on attitude
• An understanding of food safety and kitchen standards