Chef de Partie - Staff Restaurant

The Chancery Rosewood; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A luxury hotel in London is seeking a Chef de Partie to join their Staff Restaurant team. In this role, you will prepare and cook high-quality dishes for staff across multiple meal services, ensuring consistency and adherence to culinary standards. You will collaborate with the kitchen team to design nutritious menus and maintain exceptional food safety and hygiene standards within a supportive kitchen environment. This is an excellent opportunity to contribute to a positive dining experience for hotel staff.

Qualifications

• Experience in a kitchen environment, preferably as a Chef de Partie.
• Strong understanding of culinary techniques and food safety standards.
• Ability to work efficiently in a team-oriented environment.

Responsibilities

• Prepare and cook high-quality dishes for staff meals.
• Collaborate with the kitchen team to create nutritious menus.
• Maintain hygiene and organizational standards.

Skills

High-quality cooking

Menu development

Hygiene and food safety

Team collaboration

Job description

The Chancery Rosewood is a Rosewood Hotel Group property housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. Featuring 144 spacious suites designed by Joseph Dirand and a collection of distinctive dining and lifestyle spaces, the hotel provides a stage for progressive ideas, voices and expression.

We are looking for a Chef de Partie to join our Staff Restaurant team, supporting the daily dining experience for our associates with high-quality, thoughtful, and nourishing dishes that reflect our philosophy of care from the inside out. As Chef de Partie, you will play a key role in delivering exceptional food for our staff restaurant, ensuring every service is efficient, consistent, and aligned with Rosewood's culinary standards. You will work closely with the Sous Chef and Executive Chef to craft menus that are seasonal, balanced, and full of flavor, giving our associates the same sense of care we show our guests.

Responsibilities

• Prepare and cook high-quality dishes for breakfast, lunch, and dinner services in the staff restaurant
• Work collaboratively with the kitchen team to develop varied, nutritious menus
• Maintain exceptional hygiene, food safety, and organizational standards
• Support stock control, ordering, and mise-en-place planning
• Contribute to a positive, supportive, and inclusive kitchen environment