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Chef de Partie — Seasonal Menus, 45h/wk, £39-42k
Kanpai (London) Food & Beverage Management Co., Ltd
Greater London
On-site
GBP 40,000 - 60,000
Full time
27 days ago
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Job description
Annual £ 39,000-42,000, including service charge. 45 weekly working hours.
Service charge may differ depends on the business.
Responsibilities
- Planning menus with Head Chef in line with seasonal produce
- Set up and manage kitchen station and clean down after service
- Ensuring food quality, production and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Practic…
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