Chef De Partie - Private School

Blue Arrow; Radstock; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking a Chef de Partie for a prestigious private school near Bath. This role offers a structured kitchen environment emphasizing work-life balance and career development. Key responsibilities include managing daily kitchen operations and ensuring high food quality and safety. Candidates should have experience in catering and a passion for seasonal food, along with strong attention to detail. The position also provides excellent benefits including holidays and training opportunities.

Benefits

28 days holiday including bank holidays

Free meals on shift

Pension & life insurance

Bespoke training & development

Wellbeing hub & Employee Assistance Programme

Qualifications

• Experience as a Chef de Partie or Sous Chef.
• Background in contract catering, education, or B&I preferred.
• Strong attention to detail and food safety standards.

Responsibilities

• Support the Head Chef with daily kitchen operations.
• Manage mise en place and smooth service delivery.
• Maintain food safety, allergen and hygiene standards.
• Contribute ideas to menu planning and food innovation.

Skills

Team player

Attention to detail

Food safety standards

Job description

Blue Arrow is recruiting a Chef de Partie for a prestigious private independent school near Bath, offering a rare opportunity to work in a structured, professional kitchen with excellent work-life balance and long‑term career progression.

You’ll be joining Holroyd Howe, one of the UK’s leading education contract caterers, delivering fresh, seasonal food in an environment that genuinely values its chefs.

Why this role stands out

• 28 days holiday including bank holidays
• Term‑time only option available
• Free meals on shift
• Stable, supportive kitchen environment
• Clear progression & funded training
• 3 volunteering days per year
• 24 weeks enhanced maternity leave
• Bespoke training & development
• Pension & life insurance
• Perkbox App – discounts on retail, cinema & holidays
• Wellbeing hub & Employee Assistance Programme

The role

As Chef de Partie, you’ll play a key role in the day‑to‑day running of the kitchen, supporting high standards of food quality, presentation and safety.

Key responsibilities

• Supporting the Head Chef with daily kitchen operations
• Managing mise en place and smooth service delivery
• Maintaining food safety, allergen and hygiene standards
• Contributing ideas to menu planning and food innovation
• Supporting school events and functions
• Working collaboratively within a professional kitchen team

Qualifications & experience

• Experience as a Chef de Partie or Sous Chef
• Background in contract catering, education, or B&I preferred
• Passion for fresh, seasonal food
• Strong attention to detail and food safety standards
• A positive, flexible and proactive team player

Holroyd Howe prides itself on:

• People first – investing in teams and careers
• Great food, always – fresh, authentic, tailored menus
• Respect & integrity in everything we do
• Fresh thinking – creativity in food, service and teamwork

Applicants must have the Right to Work in the UK.

All roles involve regulated activity with children and require an Enhanced DBS check.

Holroyd Howe is an equal opportunities employer committed to safeguarding and promoting the welfare of children and young people.

Apply today

For more information or to apply, contact:

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.