Chef de Partie - Premium Pub - Grasshopper

Hall & Woodhouse Brewery & Managed; Upton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A contemporary pub restaurant in the heart of Parkstone is seeking a dedicated Chef de Partie to enhance its kitchen team. Enjoy competitive pay at £13.55 per hour plus tips, a solid work-life balance with 5 days on and 2 days off, and 60% off meals. Ideal candidates will be organized, knowledgeable about food, and passionate about teamwork, fitting well into a busy service environment. Apply now and take on a rewarding role in a supportive team atmosphere.

Benefits

60% off meals

Free chef uniform and kitchen shoes

Great training and career development opportunities

Qualifications

• Skilled and experienced with good food knowledge.
• Trained in food safety and hygiene regulations including allergens.
• Ability to run a section with precise cooking specifications.

Responsibilities

• Join a wonderful team in a contemporary pub restaurant.
• Run a section during busy service times.
• Ensure compliance with food safety and hygiene standards.

Skills

Organizational skills

Food knowledge

Team player

Compliance with food safety

Job description

Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work....

Contemporary Pub Restaurant - Heart of Parkstone

The Grasshopper was one of Hall & Woodhouse’s earliest pubs joining the family back in the 19th century. Originally called ‘The Half Way House Hotel’ because it was halfway between Poole and Bournemouth, its name changed in 1997. In 2018 the Grasshopper was fully transformed into a fantastic contemporary venue serving great food and drink in spectacular surroundings; one of the very best in the Poole area.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at its core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous