CHEF DE PARTIE - PIMLICO - London

The Bamford Collection; Greater London; On-site; GBP 28,000 - 32,000; Full time

Job summary

A leading culinary brand in London is seeking an enthusiastic Chef de Partie to join their Pimlico kitchen. This role involves preparing and cooking high-quality, seasonal dishes in a supportive environment that values creativity and sustainability. Ideal candidates will have experience as a Chef de Partie or commis chef, with strong teamwork and communication skills. The role offers a competitive salary of £32,000 within a purpose-driven organization committed to culinary excellence.

Benefits

Discounts on Bamford products

Volunteering Day

Subsidised private medical cover

Pension scheme

Life assurance

Mental health support

Qualifications

• Previous experience as a Chef de Partie or strong commis chef ready to step up.
• Passion for fresh, seasonal, sustainable cooking.
• Strong organisation and teamwork skills.

Responsibilities

• Prepare and cook dishes to the highest standard.
• Support your section with efficiency and creativity.
• Maintain food quality, presentation, and hygiene.

Skills

Cooking skills

Teamwork

Communication

Organisation

Job description

Job Details

CHEF DE PARTIE – PIMLICO – London

Join the Bamford Collection | Where Conscious Living Meets Culinary Excellence

At the Bamford Collection, we craft food with purpose. Our kitchens celebrate seasonal, sustainable ingredients, and every dish reflects our commitment to nurturing people and planet. If you're a passionate, ambitious chef who thrives in a vibrant, ethical, and forward‑thinking environment, we'd love to welcome you to our Pimlico team.

Earnings: £32,000 per annum OTE.

Full time: 40 Hours per week

The role

We are looking for an enthusiastic Chef de Partie to join our talented kitchen brigade in our beautiful Pimlico Store. You'll play a key role in delivering fresh, seasonal, beautifully presented dishes that embody the Bamford philosophy. If you're driven, creative, and ready to grow within a supportive kitchen built on respect and quality, this role is for you.

What you’ll do

• Prepare and cook dishes to the highest standard, showcasing seasonal and sustainable produce.
• Support your section with efficiency, creativity, and consistency.
• Maintain exceptional food quality, presentation, and hygiene at all times.
• Collaborate with the kitchen team to ensure smooth service.
• Contribute ideas for menu development aligned with the Bamford ethos.
• Uphold all food safety and H&S guidelines rigorously.
• Embody our commitment to conscious, responsible food production.

What you’ll bring

• Previous experience as a CDP or strong commis stepping up.
• Passion for fresh, seasonal, sustainable cooking.
• Strong organisation, communication, and teamwork skills.
• A calm, positive, can‑do attitude – even in a busy service.
• Pride in your craft and a desire to grow within a purpose‑led brand.

Perks & benefits

• Discounts on Bamford products, treatments, and dining experiences.
• Volunteering Day: 1 paid day each year to support a charity of your choice.
• Private medical: subsidised Bupa cover.
• Pension scheme: contribute up to 9%, with up to 4.5% employer contribution.
• Life assurance equivalent to one year's salary.
• 24/7 mental health support via our Employee Assistance Programme.

The on target earning potential for this role is £32,000 per annum based on a 40‑hour contract – comprising a base salary of £28,000, plus a qualified estimate of £4,000 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.

Join us

If you're ready to cook with purpose, grow your skills, and be part of a kitchen that values sustainability, creativity, and craft, we'd love to hear from you. Apply today and be part of something meaningful at the Bamford Collection.