Chef de Partie: Path to Sous Chef • Flexible Hours

Barons Pub Company; Tandridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading pub group in the UK is seeking a dedicated Chef de Partie to join their high-volume kitchen team. The ideal candidate will take ownership of their section, maintain high food preparation standards, and assist in training junior chefs. This role offers competitive pay up to £15 per hour, comprehensive training for career progression, and various employee perks including discounts, events, and health support.

Benefits

Flexible shift patterns

Training opportunities

Employee discounts

Health support

28 days holiday pay

Qualifications

• Experience in a high-volume kitchen environment.
• Understanding of food safety and health requirements.
• Ability to train and mentor junior staff.

Responsibilities

• Prepare, cook, and plate dishes as per company specifications.
• Maintain high standards of food preparation and storage.
• Communicate effectively with kitchen and front of house teams.

Skills

Food preparation

Effective communication

Cooking techniques

Job description

A leading pub group in the UK is seeking a dedicated Chef de Partie to join their high-volume kitchen team. The ideal candidate will take ownership of their section, maintain high food preparation standards, and assist in training junior chefs. This role offers competitive pay up to £15 per hour, comprehensive training for career progression, and various employee perks including discounts, events, and health support.