Chef de Partie: Lead a Station & Craft Memorable Dishes

NOVOTEL; Cambridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hotel chain in Cambridge seeks a passionate Chef de Partie to lead a section in their busy kitchen. The candidate will prepare and present high-quality dishes while ensuring compliance with food hygiene standards. Key responsibilities include managing kitchen cleanliness, working alongside the head chef, and actively participating in food preparation. The role offers numerous benefits, including career development opportunities, free gym access, discounted hotel stays, and personal development programs.

Benefits

Work with multinational colleagues

Special staff rate at hotels

Free gym access

Complimentary meals on duty

28 days holidays including bank holidays

Discounted hotel rates

Personal development programs

Qualifications

• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively and collectively as part of a team.

Responsibilities

• Responsible for the application of basic health and safety regulations, especially HACCP standards.
• Set up and prepare all workstation, food preparation and dishes as per head chef requirements.
• Ensure cleanliness of kitchen areas.
• Involved in work preparation in front of guests.
• Involved in the renewal of food and beverage offers.
• Organise work to meet objectives set.
• Involved in the order/delivery process and control quality of deliveries.

Job description

A renowned hotel chain in Cambridge seeks a passionate Chef de Partie to lead a section in their busy kitchen. The candidate will prepare and present high-quality dishes while ensuring compliance with food hygiene standards. Key responsibilities include managing kitchen cleanliness, working alongside the head chef, and actively participating in food preparation. The role offers numerous benefits, including career development opportunities, free gym access, discounted hotel stays, and personal development programs.