Chef de Partie in Hexham)

Sterling Cross Ltd; Hexham; On-site; GBP 29,000 - 35,000; Full time

Job summary

A respected food-led hotel and restaurant in Hexham seeks a passionate Chef de Partie to join their professional kitchen team. This position involves running your own section, working with fresh, locally sourced ingredients, and supporting the Head Chef in daily operations. Ideal candidates will have a strong culinary background, a passion for seasonal produce, and relevant cooking qualifications. The role offers a competitive salary, a 4 on/3 off working pattern, and various employee benefits including meals and holiday.

Benefits

Meals on duty

Staff discounts

Share of tips

28 days holiday

Pension scheme

Ongoing training and career progression

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef.
• Sound understanding of food hygiene and safety standards.
• Fluent spoken and written English.

Responsibilities

• Running a designated section of the kitchen during service.
• Preparing and cooking dishes using fresh, high-quality ingredients.
• Maintaining high standards of food hygiene, safety, and presentation.
• Working collaboratively within a professional kitchen team.
• Supporting the Head Chef with day-to-day kitchen operations.
• Consistently delivering food to a high standard.

Skills

Passion for food and fresh ingredients

Knowledge of classic cooking techniques

Good organisation and communication skills

Positive, team-focused attitude

Education

Level 2 or 3 Professional Cookery qualification

Job description

Up to £35,000 | 4 Days On / 3 Days Off | Full-Time, Permanent | Hexham, Northumberland

We are delighted to be working on behalf of a highly regarded, food-led hotel and restaurant local to the Hexham area to recruit a talented Chef de Partie.

This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce, values a strong work-life balance, and is looking to progress their career within a well-established and respected operation.

The Opportunity

You will be joining a busy, professional kitchen team within a popular hotel restaurant that prides itself on quality, consistency, and locally sourced ingredients. Working closely with an experienced Head Chef, you will take responsibility for running your own section while contributing to the development of seasonal menus.

This role would suit an ambitious Chef de Partie or an experienced Commis Chef ready to step up.

Key Responsibilities

• Running a designated section of the kitchen during service
• Preparing and cooking dishes using fresh, high-quality ingredients
• Maintaining high standards of food hygiene, safety, and presentation
• Working collaboratively within a professional kitchen team
• Supporting the Head Chef with day-to-day kitchen operations
• Consistently delivering food to a high standard

About You

To be considered for this role, you will ideally have:

• Previous experience as a Chef de Partie or strong Commis Chef
• A genuine passion for food and fresh ingredients
• Knowledge of classic cooking techniques
• A positive, team-focused attitude and strong work ethic
• Good organisation and communication skills
• Level 2 or 3 Professional Cookery qualification (or equivalent experience)
• A sound understanding of food hygiene and safety standards
• Fluent spoken and written English

What's On Offer

• Up to £35,000 per annum (DOE)
• 4 days on / 3 days off working pattern
• Full-time, permanent position
• Meals on duty
• Staff discounts
• Share of tips
• 28 days holiday (including bank holidays)
• Pension scheme
• Ongoing training and genuine career progression opportunities
• Opportunity to work within one of the area's most respected hospitality businesses

Location

This role is based in Hexham, Northumberland. Candidates must be able to commute or relocate.

Eligibility

• You must have the right to work in the UK
• This position is not offering sponsorship

How to Apply

To apply, please submit an up-to-date CV detailing your recent kitchen experience, including dates of employment.

Due to high application volumes, only suitable candidates will be contacted.