Chef de Partie — Flexible Hours, Free Meals on Duty

RBH; Maidenhead; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hospitality management company is looking for a passionate Chef de Partie to join the team at the Thames Riviera in Maidenhead. Responsibilities include preparing and presenting food to standard, maintaining health & safety regulations, and delivering excellent service. Candidates should possess a flexible approach, previous experience in a kitchen role, and a strong teamwork ethic. This part-time position offers competitive salary plus benefits, including discounted hotel stays and extra holiday for birthdays.

Benefits

Discounted hotel room rates

Extra days holiday for birthday

Flexible working arrangements

Pension

Free meals on duty

Qualifications

• Ability to manage kitchen sections while meeting safety standards.
• Previous experience in a similar role.
• Strong understanding of hygiene and health regulations.

Responsibilities

• Prepare, present, and serve food to standards required.
• Ensure kitchen supplies and goods meet quality standards.
• Deliver excellent customer service.

Skills

Ability to adhere to health & safety standards

Team player

Passionate about food

Flexibility in a busy kitchen

Previous experience as Chef de Partie or commis

Understanding of quality control

Job description

A leading hospitality management company is looking for a passionate Chef de Partie to join the team at the Thames Riviera in Maidenhead. Responsibilities include preparing and presenting food to standard, maintaining health & safety regulations, and delivering excellent service. Candidates should possess a flexible approach, previous experience in a kitchen role, and a strong teamwork ethic. This part-time position offers competitive salary plus benefits, including discounted hotel stays and extra holiday for birthdays.