Chef de Partie - Fast-Paced Kitchen, Flexible Hours

Butcombe Group; Haslemere; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Team Discounts

Wellbeing Support

Career Growth

Birthday Day Off

Annual Awards Night

Job summary

Butcombe Pubs & Inns is hiring a Chef De Partie to join a team delivering great food and memorable dining experiences across stunning locations in the UK. You’ll run a section, cook high-quality dishes, and uphold hygiene and presentation standards under the Head Chef guidance.

We value flexibility, career growth, and benefits, with team discounts and wellbeing support as part of our award-winning culture. This is a great step for a culinary professional to advance within a reputable hospitality

Qualifications

• Experience in a fast-paced kitchen environment.
• Passion for cooking and delivering high-quality dishes.
• Willingness to contribute to stock management and hygiene standards.

Responsibilities

• Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
• Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
• Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
• Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
• Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
• Supporting stock management, ordering, and routine kitchen documentation in line with procedures
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

Skills

Chef De Partie

Job description

Butcombe Pubs & Inns is hiring a Chef De Partie to join a team delivering great food and memorable dining experiences across stunning locations in the UK. You’ll run a section, cook high-quality dishes, and uphold hygiene and presentation standards under the Head Chef guidance.

We value flexibility, career growth, and benefits, with team discounts and wellbeing support as part of our award-winning culture. This is a great step for a culinary professional to advance within a reputable hospitality