Chef de Partie - Evenings off

HR-CL Ltd; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A culinary establishment in the United Kingdom is seeking a Chef de Partie to prepare high-quality dishes and manage kitchen sections. Ideal candidates have proven experience or are ready to step up from a Demi Chef. The position offers a supportive team environment, sociable hours, and opportunities for professional development. Apply today to join a collaborative kitchen dedicated to exceptional food quality.

Benefits

Up to 30k with paid overtime

Sociable hours with no late finishes

Opportunities for training

Access to staff wellbeing programmes

Qualifications

• Proven Chef de Partie experience or Demi Chef ready to step up.
• Background in high-end hospitality or premium catering preferred.
• High standards of organisation and cleanliness.

Responsibilities

• Prepare and present high-quality dishes consistently.
• Manage your section efficiently during service.
• Contribute to menu development and special events.
• Maintain rigorous food safety and hygiene standards.
• Support and train junior kitchen staff as needed.

Skills

Modern cooking techniques

Excellent communication

Teamworking skills

Attention to detail

Education

Food Safety Level 2

Job description

What if you could keep doing what you love—creating great food—without the late nights, endless doubles, or relentless pressure?

Benefits as Chef de Partie

• Up to 30k with paid overtime
• Sociable hours with no late finishes
• Opportunities for training and professional development
• Supportive, collaborative kitchen team
• Beautiful campus environment
• Access to staff wellbeing programmes and school facilities

Your Responsibilities as Chef de Partie

• Prepare and present high-quality dishes with consistency and precision
• Manage your section efficiently, ensuring a smooth service
• Contribute to seasonal menu development and special event catering
• Maintain strict food safety, hygiene, and allergen standards
• Support and train junior kitchen staff when required
• Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience

About You

• Proven Chef de Partie experience, or a strong Demi Chef ready to step up
• Background in high-end hospitality, premium catering, or contract catering preferred
• Confident with modern cooking techniques and kitchen operations
• Excellent communication and teamworking skills
• High standards of organisation, cleanliness, and attention to detail
• Genuine passion for delivering nutritious, high-quality meals
• Food Safety Level 2 required (higher qualifications desirable)

If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment.

Apply today with your CV — we review every application with complete fairness and confidentiality.