Chef De Partie-Brett Restaurant, Glasgow West End

Cultar Restaurant Group; Glasgow; On-site; GBP 30,000; Full time

Job summary

A vibrant restaurant group in Glasgow is seeking an experienced Chef de Partie to join their team. Responsibilities include supporting the Head Chef, leading a section within the kitchen, and ensuring high-quality dishes are served. The role offers a salary of £30,000 per annum along with various benefits, including a four-day working week and staff meals. Ideal candidates will possess a strong passion for food and a proven track record in a fast-paced kitchen.

Benefits

£30,000 per annum plus tips

Four-day working week

Staff meals on shift

Uniform provided

25% discount across all venues

Contributory pension scheme

Birthday champagne

Qualifications

• Proven experience as a Chef de Partie in a high-quality kitchen.
• Strong communication skills and team spirit.
• Ability to manage your section and prioritize tasks effectively.

Responsibilities

• Support the Head Chef and Sous Chef in daily operations.
• Ensure smooth running of your section by organizing tasks.
• Deliver outstanding dishes that delight guests.

Skills

Passion for food

Experience as Chef de Partie

Team player

Organizational skills

Attention to detail

Job description

Overview

At Brett, our mission is simple: to create great experiences for every guest that walks through our doors. We’re looking for passionate individuals who share our dedication and enthusiasm.

As a Chef de Partie, you will lead a section within our open plan kitchen, working closely with the team to deliver outstanding dishes that delight our guests. We're keen on supporting those looking to progress in their culinary career, with the aspiration of moving into a Sous Chef role soon.

Venue

Brett is a relaxed, urban restaurant nestled in the vibrant neighbourhood of Kelvinbridge. Our focus is on cooking over fire in an open kitchen that serves as the lively heart of the venue. Guests can enjoy front-row seats to watch culinary creations come to life, or relax in more traditional seating by the window or on our intimate mezzanine. Our eclectic, modern wine list features producers from across the globe, complemented by house-bottled cocktails and artisan soft drinks for a truly memorable dining experience.

What We're Looking For: Core Skills & Requirements

• Supporting the Head Chef and Sous Chef in daily operations, ensuring everything runs smoothly
• Possess a genuine passion for food, with previous experience as a Chef de Partie in a high-quality, fast-paced kitchen
• Excellent team player with strong communication skills
• Capable of organising your section effectively by writing comprehensive MEP sheets, managing order lists, and prioritising tasks
• Take pride in your work and your appearance
• Demonstrate meticulous attention to detail and a daily striving for excellence

Benefits & Culture

• £30,000 per annum, plus a share of tips
• Four-day working week
• Staff meals on shift
• Uniform provided
• 25% discount across all our venues
• Contributory pension scheme
• Celebrate your birthday with a glass of champagne on us

About The Group

The Cultar Restaurant Group is a collective of innovative, seasonally-focused restaurants based in Glasgow. We pride ourselves on nurturing emerging talent across both back and front of house, creating a diverse team committed to delivering the highest standards of hospitality.

Our venues include Glasgow’s Michelin-starred Cail Bruich and our newest addition, The Clarence— a lively dining room and pub nestled in the West End & also the Caravan Shop, Bretts sister venue directly across the street