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A luxury hotel chain in Eastbourne is seeking a Chef de Partie to join their friendly kitchen brigade. In this role, you will supervise your kitchen section, assisting the Executive Head Chef and Sous Chef to maintain the highest culinary standards. The ideal candidate will have NVQ Level 2 in Professional Cookery, experience in hotels or volume restaurants, and a passion for creating exceptional dishes. Join a dedicated team that values personal development and creativity in a dynamic work environment.
Chef de Partie - Accommodation Available - Eastbourne, East Sussex
A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel.
The team work hard to develop chefs at every level and this is an exciting time to be part of the amazing team at the hotel.
Affectionately known as “The White Palace” The Grand Hotel in Eastbourne has a well‑earned reputation for excellence. With over 150 rooms, an award‑winning restaurant and 17 fully equipped meeting rooms, the hotel is able to cater for every occasion. We reserve the right to close any advertised post before the stated closing date once enough applications are received. We recommend that you apply as soon as possible.
At Elite Hotels we have a single‑minded & unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.
As an employee focused Investor In People Company we offer a great range of benefits to the successful candidate.