Chef de Partie – £32k – Fine Dining Restaurant – Truro, Cornwall

Paramount Personnel; Truro; On-site; GBP 32,000; Full time

Job summary

A fine dining restaurant in Truro is seeking a Chef de Partie to join their team. The successful candidate will be responsible for cooking and presenting dishes, assisting in menu development, and maintaining high standards of food hygiene. Strong experience in a fine dining background is essential, along with excellent communication skills. This role offers a salary of £32k per annum with opportunities for career progression. The restaurant emphasizes locally sourced ingredients for sustainable dining.

Benefits

Live-in accommodation

Career progression opportunities

Qualifications

• Proven experience as a Chef de Partie from a luxury hospitality setting.
• Ability to contribute to menu development.
• Strong commitment to high food hygiene standards.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Develop new dishes and menus with the culinary team.
• Ensure high food hygiene and health and safety standards are met.
• Monitor portion control to maintain profit margins.

Skills

Experience in a fine dining environment

Excellent communication skills

Team player mentality

Job description

Chef de Partie – £32k – Fine Dining Restaurant – Truro, Cornwall

• Chef de Partie
• Permanent, Full Time
• £32k per annum
• Live In
• Excellent career progression opportunities
• Rosette essential

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, a fine dining restaurant in the Truro, Cornwall area. The successful candidate will ideally have a proven history within a fast paced environment, from a luxury hospitality background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Responsibilities

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

Qualifications

• Proven experience as a chef de partie or above, from a similar Hotel setting.
• Excellent communication skills, along with a great eye for detail.
• An ability to work as part of a solid kitchen brigade, including other junior chefs, with a good team mentality.

To apply for the Chef de Partie role, please apply directly or contact James 07779999548 for more information.