Chef De Partie

Dunton Hot Springs; Windermere; On-site; GBP 30,000 - 35,000; Full time

Job summary

A luxury dining establishment in Windermere is seeking a highly skilled Chef de Partie to manage a designated section in their Michelin-starred kitchen. You will prepare and present dishes while ensuring the highest standards of quality and cleanliness. This role offers an exceptional opportunity to work alongside a Michelin-starred chef and develop your culinary career within a dynamic and creative environment. Competitive salary and gratuities available.

Benefits

Opportunities for growth and development

Staff meals and uniform

Generous gratuities

Dynamic working environment

Qualifications

• Strong technical ability and excellent organizational skills.
• Proven experience with preparing and cooking dishes to Michelin‑level standards.
• Positive leadership skills to support and guide junior chefs.

Responsibilities

• Manage and operate a designated kitchen section.
• Prepare, cook, and present dishes to culinary standards.
• Support senior chefs with menu development.

Skills

Experience in Michelin-starred or fine dining environments

Ability to manage a section confidently

Impeccable cleanliness and safety standards

Creative and curious attitude towards food

Job description

Company Description

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Job Description

At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Chef de Partie to join our kitchen brigade.

The Chef de Partie will be responsible for the effective management of an allocated section within the kitchen, ensuring the consistent delivery of dishes to Michelin‑level standards. The successful candidate will demonstrate strong technical ability, excellent organisational skills, and a commitment to maintaining the highest levels of quality, cleanliness, and food safety.

What You’ll Be Doing as Chef De Partie

• Manages and operates a designated section to an exceptional standard.
• Prepares, cooks, and presents dishes in line with SOURCE’s culinary standards and ethos.
• Supports senior chefs with menu development and daily kitchen operations.
• Trains, guides, and supports junior team members.
• Contributes to a positive, professional, and collaborative working environment.
• Upholds the highest standards of hygiene, safety, and presentation.
• Collaborates with the whole restaurant team and supports the senior team to enable smooth kitchen operations.

Qualifications

What You Bring

• Experience in Michelin-starred or fine dining environments.
• Runs a section with confidence, organisation, and calm.
• Prepares and cooks dishes to Michelin‑level standards.
• Supports junior chefs through guidance and positive leadership.
• Maintains impeccable cleanliness, safety, and compliance.
• Brings curiosity, creativity, and a genuine love of food.
• A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.

Additional Information

Salary: £32,500

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £370 per month.

What We Offer

• The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
• A supportive, dynamic and creative environment.
• Opportunities for growth and development within the Gilpin family.
• Career development within a Michelin-starred environment
• Staff meals, uniform, and generous gratuities.
• A stunning Lake District setting that inspires every day.
• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
• The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.

If you’re ready to join a team that celebrates craft, champions talent, and creates unforgettable experiences then we’d love to hear from you.

Apply now: send your CV to [e-mail]
Learn more: https://thegilpin.co.uk/join-our-team