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A well-known hotel in the Cotswolds is looking for a Chef de Partie to join their vibrant Food & Beverage team. This full-time role involves preparing and presenting dishes, mentoring junior chefs, and ensuring high standards of food hygiene. They offer £29,165 per year plus service charge, generous holiday, and numerous employee perks, including discounts and career progression opportunities. Become part of a dedicated team that values personal growth and exceptional culinary experiences.
De Vere Cotswold Water Park: nestled at the edge of the Cotswolds right in the heart of 152 lakes, the Hotel offers stylish accommodation with breathtaking views and has 328 bedrooms and apartments. There are 15 flexible meeting and event spaces and 2 large conference and banqueting suites hosting up to 800. With three restaurants and bars we have a buzzing Food & Beverage team here, but also have exciting opportunities across our other departments including Conference & Events, Reception/Front of House, Spa & Leisure, Kitchen, Housekeeping and Maintenance.
Your commute: we're well served by public transport, and we're just 20 minutes from J15 of the M4 and J11A of the M5.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Would you like to join our team as a Chef de Partie at De Vere Cotswold Waterpark, where you'll experience an exciting blend of variety, industry-leading professional development, and a vibrant work environment?
This is a Full time position working 40 hours per week over 5 days with any overtime paid plus a share of service charge.
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.
That’s why we are proud to offer the following benefits for the role of Chef de Partie.