Chef de Partie

Ed Scotney; Rockford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned pub in the New Forest is seeking a Chef de Partie who takes pride in preparing fresh food using seasonal, local ingredients. The role involves working alongside talented chefs and requires the ability to thrive in a bustling kitchen environment. Candidates should be passionate about fresh produce and eager to learn new cooking techniques. Join the team to provide exceptional dining experiences while enjoying a supportive atmosphere.

Benefits

25% discount on food and drink

Fair share of tips

Discounted hotel stays

Healthcare Cash Plan

Training and induction program

Access to online benefits platform

Qualifications

• Passion for preparing fresh food from seasonal ingredients.
• Ability to support and work alongside talented chefs.
• Interest in learning and implementing new cooking techniques.

Responsibilities

• Prepare fresh food made from seasonal, local ingredients.
• Work collaboratively with the kitchen team.
• Maintain a positive and efficient kitchen environment.

Skills

Team player

Positive attitude

Interest in cooking techniques

Pride in food preparation

Adaptability

Job description

Join Fuller’s : Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Alice Lisle is a listed pub set in the New Forest countryside. Something of a dining destination, the pub has a great reputation for food, attracting a diverse mix of customers including families, walkers and local foodies.

What we can offer you :

• An exciting variety of career paths : Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment : We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth : Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie :

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.