Chef de Partie

Gaucho; Liverpool; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading restaurant chain in Liverpool is searching for an experienced Chef de Partie. The ideal candidate will thrive in a fresh food kitchen and have a passion for cooking. Responsibilities include leading a section, managing kitchen staff, and ensuring quality food delivery. The role requires strong skills in both operations and communication, along with a commitment to health and safety practices. This position offers prospects for career development and employee benefits.

Benefits

50% off food bill

Opportunity for qualifications through Apprenticeship Scheme

Career development

Cycle to work scheme

Employee discount platform

Qualifications

• Experience as a Chef de Partie in a fresh food kitchen.
• Ability to manage a section and work as part of a busy team.

Responsibilities

• Possess operational and leadership skills within the kitchen.
• Deal with suppliers and manage kitchen operations.
• Check food deliveries for consistency and quality.
• Maintain kitchen structure and develop junior chefs.
• Assist with specials planning and kitchen operations.
• Ensure compliance with health and safety practices.

Skills

High-pressure kitchen environment experience

Passion for fresh produce

Team management skills

Effective communication

Job description

Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Training and benefits

• 50% off your food bill at all Gauchos.
• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.
• Career development and progression.

Key responsibilities of the Chef de Partie

• To possess strong operational and leadership skills with regard to both knowledge and operation.
• To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
• To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
• To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
• To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.
• Ensure all health and safety practices are followed, and participate in controlling stock and portion control.

Requirements for Gaucho Chef de Partie

• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.