Chef De Partie

Gateway Hospitality Recruitment

King's Lynn

On-site

GBP 30,000 - 36,000

Full time

6 days ago
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Benefits offered by this job

Tips
Uniform & Meals
Parking
28 days holiday
Training and development

Job summary

Gateway Hospitality Recruitment is sourcing a Chef de Partie for a busy country pub near King's Lynn, Norfolk. You will work under the Head Chef in a Rosette-standard kitchen, helping to deliver an all-fresh menu and supervise junior staff.

The role is five days a week, with opportunities for career progression within the company. You should have experience in AA Rosette environments, excellent attention to detail and the ability to work unsupervised; own transport is preferred due to location.

Qualifications

  • Previous experience as Chef de Partie or junior chef.
  • Experience in AA Rosette hotel or restaurant kitchen.
  • Good attention to detail.
  • Able to work unsupervised.

Responsibilities

  • Reporting to the Head Chef you will be assisted by junior chefs.
  • Working in the Rosette standard kitchen using fresh, local and seasonal ingredients.
  • Preparing Restaurant & Bar Meals.
  • Opportunity for career progression within the company.

Skills

Chef de Partie
Attention to detail
Unsupervised work

Job description

Great Opportunity with Country Dining Pub

Chef de Partie. A Fantastic opportunity had arisen at our client based near Kings Lynn, Norfolk for a chef to work in their busy country pub. As part of a hard working brigade you will be assist the Head Chef in serving an all fresh food menu. The role is working five days a week and due to location you will need your own transport.

Salary & Benefits
  • Salary to £33k
  • Tips
  • Uniform & Meals
  • Parking
  • 28 days holiday
  • Training and development
The Role

Reporting to the Head Chef you will be assisted by junior chefs

Working in the Rosette standard kitchen using fresh, local and seasonal ingredients

Preparing Restaurant & Bar Meals

Opportunity for career progression within the company

The Person

You will already be a Chef de Partie or junior chef

Able to work unsupervised

Have experience of working in a AA rosette hotel or restaurant kitchen

Good attention to detail

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