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Gateway Hospitality Recruitment is sourcing a Chef de Partie for a busy country pub near King's Lynn, Norfolk. You will work under the Head Chef in a Rosette-standard kitchen, helping to deliver an all-fresh menu and supervise junior staff.
The role is five days a week, with opportunities for career progression within the company. You should have experience in AA Rosette environments, excellent attention to detail and the ability to work unsupervised; own transport is preferred due to location.
Chef de Partie. A Fantastic opportunity had arisen at our client based near Kings Lynn, Norfolk for a chef to work in their busy country pub. As part of a hard working brigade you will be assist the Head Chef in serving an all fresh food menu. The role is working five days a week and due to location you will need your own transport.
Reporting to the Head Chef you will be assisted by junior chefs
Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
Preparing Restaurant & Bar Meals
Opportunity for career progression within the company
You will already be a Chef de Partie or junior chef
Able to work unsupervised
Have experience of working in a AA rosette hotel or restaurant kitchen
Good attention to detail