Chef De Partie

Gateway Hospitality Recruitment; Stamford; On-site; GBP 31,000 - 33,000; Full time

Benefits offered by this job

Staff accommodation

Meals

Uniform

28 days holiday

Training and development

45 hour week

Job summary

Gateway Hospitality Recruitment has a Great Chef de Partie role with a Luxury Hotel in Stamford. Live-in accommodation is available, and you will join an AA Rosette level kitchen delivering fine dining quality for the restaurant and private functions.

Reporting to the Head Chef, you will work with junior chefs, prepare and plate dishes using fresh, seasonal ingredients, and have clear opportunities for career progression within a high-standard hotel kitchen.

Qualifications

• Experience in AA Rosette level fresh food hotel or restaurant kitchen.
• Good attention to detail.
• Steady career history with progression intent.

Responsibilities

• Reporting to the Head Chef you will be assisted by junior chefs.
• Working in an AA Rosette level kitchen using fresh, seasonal ingredients.
• Preparing and plating for the fine dining restaurant and private functions.
• Opportunity for career progression.

Job description

Great Chef de Partie role available with Luxury Hotel - Live in available

Our Client is recruiting a Chef de Partie to work in their AA rosette level Hotel kitchen in the Stamford area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions.

Salary & Benefits

• Salary to £31-33k per year
• Staff Accommodation
• 45 hour week
• Meals & Uniform
• 28 days holiday
• Training and development

The Role - Chef de Partie

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the AA Rosette level kitchen using fresh, seasonal and local ingredients
• Preparing and plating for fine dining restaurant
• Opportunity for career progression

The Person

• Able to work unsupervised and develop a junior team members
• Have experience of working in a AA rosette level fresh food hotel or restaurant kitchen
• Good attention to detail
• Steady Career History - looking for career progression