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Gateway Hospitality Recruitment is sourcing a Chef de Partie for a popular dining restaurant in Market Harborough. You will work lunch and dinner on a seasonal menu, delivering AA rosette standards alongside functions at a busy venue.
The role reports to the Head Chef, with kitchen management duties and a focus on fresh, seasonal ingredients. A resilient, communicator who can work unsupervised is essential; the team offers a supportive environment and regular meals on duty.
A Fantastic opportunity had arisen at our client based in Market Harborough for a Chef de Partie to work in their popular dining restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. You will serve a seasonal menu for lunch and dinner service along with functions as the restaurant is a popular venue for celebrations. The kitchen team is long serving and a long established business.