Chef de Partie

Gateway Hospitality Recruitment

Market Harborough

On-site

GBP 31,000 - 36,000

Full time

3 days ago
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Benefits offered by this job

Meals & Discounts
5 day week Tue–Sat
Christmas & New Year off
Team Days out & events
Free Parking
Pension

Job summary

Gateway Hospitality Recruitment is sourcing a Chef de Partie for a popular dining restaurant in Market Harborough. You will work lunch and dinner on a seasonal menu, delivering AA rosette standards alongside functions at a busy venue.

The role reports to the Head Chef, with kitchen management duties and a focus on fresh, seasonal ingredients. A resilient, communicator who can work unsupervised is essential; the team offers a supportive environment and regular meals on duty.

Qualifications

  • Experienced Chef in a Restaurant or Pub with AA rosette level kitchen or higher.
  • Able to work unsupervised and communicate confidently.
  • Highly motivated and focused with a positive can-do attitude.

Responsibilities

  • Reporting to and supporting the Head Chef.
  • Kitchen management duties.
  • Using fresh seasonal ingredients to cook to AA rosette levels.

Skills

Team player
Confident communicator

Education

AA rosette level kitchen or higher

Job description

Excellent Chef de Partie Opportunity at Popular Dining Restaurant

A Fantastic opportunity had arisen at our client based in Market Harborough for a Chef de Partie to work in their popular dining restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. You will serve a seasonal menu for lunch and dinner service along with functions as the restaurant is a popular venue for celebrations. The kitchen team is long serving and a long established business.

Salary & Benefits
  • Salary Package worth £36k (£31k + 5k tips)
  • Meals & Discounts
  • 5 day week Tuesday to Saturday
  • Christmas & New Year off
  • Team Days out & events
  • Free Parking
  • Pension
The Role
  • Reporting to and supporting the Head Chef
  • Kitchen Management duties
  • Using fresh seasonal ingredients to cook to AA rosette levels
The Person
  • You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
  • Able to work unsupervised and be confident communicator
  • Highly motivated and focused. Positive can do attitude
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