Chef De Partie

Gateway Hospitality Recruitment; Newmarket; On-site; GBP 30,000 - 32,000; Full time

Benefits offered by this job

Staff Accommodation

Meals on duty

Excellent Benefits

Company Discounts

28 days holiday

Job summary

Gateway Hospitality Recruitment is recruiting for a Chef de Partie in Newmarket, Suffolk. This role is in a busy luxury hotel, supporting Head & Sous Chef and preparing meals for restaurant, bar and functions. Expect 45 hours per week with a competitive package.

The successful candidate will have Rosette-standard experience, be able to cover all sections (excluding pastry) and demonstrate knowledge of fine dining. NVQ Level or equivalent is required.

Qualifications

• You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant.
• Ability to work on each section.
• NVQ Level or equivalent.
• Knowledge of fine dining.

Responsibilities

• Working on each section of the kitchen except pastry.
• Supporting the Head Chef and Sous Chef in each service.
• Managing your own section.
• Good communicator – able to supervise Junior Chefs.

Skills

Rosette standard experience

Fine dining knowledge

Education

NVQ Level or equivalent

Job description

Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk

Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week.

Salary & Benefits

• Salary to £30-32k plus tips worth 3k
• Staff Accommodation
• Meals on duty
• Excellent Benefits
• Company Discounts
• 28 days holiday

The Role

• Working on each section of the kitchen except pastry
• Supporting the Head Chef and Sous Chef in each service.
• Managing your own section
• Good Communicator - able to supervise Junior Chefs

Experience

• You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
• Ability to work on each section
• NVQ Level to or equivalent
• Knowledge of fine dining