Chef De Partie

Gateway Hospitality Recruitment; Brecon; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Staff Accommodation

Team events

Uniform & meals

Staff Discounts

Career Development

Job summary

Gateway Hospitality Recruitment is sourcing a Chef de Partie for a luxury country house hotel in Powys, Wales. You will join a talented brigade serving fresh, locally sourced dishes under an experienced Head Chef.

You’ll work in an AA Rosette level kitchen, plating meals for lunch, dinner, and functions, with opportunities to mentor juniors and contribute to high-quality service. The role offers a £28k salary, staff accommodation, and development opportunities.

Qualifications

• Chef de Partie in a quality kitchen environment.
• Experience with fresh food in a luxury hotel or high-end restaurant kitchen.
• Able to work unsupervised and develop junior team members.
• Good attention to detail.

Responsibilities

• Reporting to the Head Chef you will be assisted by junior chefs.
• Working in the AA rosette level kitchen using fresh, local and seasonal ingredients.
• Preparing and plating meals for lunch and dinner service and functions.
• Strong Management skills.

Skills

Management skills

Job description

Great New Role in Luxury Country House Hotel

A Fantastic opportunity had arisen at this fantastic luxury Hotel near Powys for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. This is an excellent career opportunity.

Salary & Benefits

• Salary £28k
• Tips
• Staff Accommodation
• Team events
• Uniform & meals
• Staff Discounts
• Career Development

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the AA rosette levle kitchen using fresh, local and seasonal ingredients
• Preparing and plating meals for lunch and dinner service and functions.
• Strong Management skills

The Person

• You will already be a Chef de Partie in a quality kitchen environment
• Able to work unsupervised and develop junior team members
• Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen
• Good attention to detail