Chef de Partie

Juice Hospitality Ltd; Inverness; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel in Inverness is seeking a passionate Chef de Partie to deliver exceptional modern Scottish cuisine using seasonal produce. This full-time role involves running your own kitchen section with autonomy. Ideal candidates will have at least 2 years of experience in a quality kitchen and a strong knowledge of culinary techniques. Competitive salary, service charge, and live-in options are offered.

Benefits

Salary: £33,000 per annum

Service charge: £4,000–£6,000 p.a.

Live-in accommodation available

28 days holiday + birthday off

Staff meals on duty

Uniform & knives provided

Training and development

Discounted stays & dining

Pension & wellbeing programme

Qualifications

• Minimum 2 years’ experience as CDP in a quality fresh-food kitchen.
• Strong knowledge of culinary techniques.
• Calm under pressure and excellent team player.

Responsibilities

• Run your own section with autonomy and creativity.
• Prepare a la carte and event menus for up to 120 covers.
• Maintain high standards of hygiene and stock control.

Skills

Experience as Chef de Partie

Knowledge of classical and modern techniques

Ability to work under pressure

Team player

Passion for local ingredients

Education

Level 2 Food Safety

Job description

Join the award-winning kitchen brigade at one of Inverness’s finest 4* hotels, set on the banks of the River Ness. We are looking for a passionate and skilled Chef de Partie to deliver exceptional modern Scottish cuisine using the Highlands’ finest seasonal produce.

The Role

• Full-time, permanent contract
• 5 days out of 7 (straight shifts, mix of early & late)
• Run your own section with autonomy and creativity
• Prepare à la carte, tasting menus, afternoon teas and events for up to 120 covers
• Maintain impeccable standards of hygiene, stock control and presentation

About You

• Minimum 2 years’ experience as CDP in a quality fresh‑food kitchen (rosette/4* standard preferred)
• Strong knowledge of classical and modern techniques
• Calm under pressure, excellent team player
• Passion for local, sustainable ingredients
• Level 2 Food Safety (or willing to obtain)

What We Offer

• Salary: £33,000 per annum
• Service charge: typically £4,000–£6,000 p.a. (paid monthly)
• Live‑in: £65 per week all-inclusive (own room, utilities, Wi‑Fi) – ideal for relocation
• 28 days holiday + your birthday off
• Staff meals on duty
• Uniform & knives provided
• Training & development with renowned Head Chef
• Discounted stays & dining across the group
• Pension & staff wellbeing programme

If you thrive in a fast‑paced, high‑standard kitchen and want to make your mark in the Highlands, apply today.

Immediate starts available for the right candidate.

We are an equal opportunities employer.