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A growing pub company in Haighton is seeking an experienced Chef de Partie to join their team. The role involves working closely with the Sous Chefs and Head Chef, ensuring high-quality food preparation in a supportive environment. Candidates should have a passion for fresh food and experience in various kitchen roles. The position offers competitive pay and excellent career development opportunities, alongside numerous employee benefits such as discounts and wellness support.
Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew. If you’re an experienced Chef de Partie with a tenacious attitude we’d love you to come and join us at Haighton Manor, Haighton.
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!