Chef de Partie

Young's Pubs; Guildford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A popular pub chain located in Guildford is seeking an experienced Chef de Partie to join their team. The role emphasizes delivering high-quality fresh food and providing excellent service. Candidates should be passionate about cooking and possess strong communication and teamwork skills. You'll work alongside the Head Chef, contributing to menu design and daily specials while maintaining effective kitchen operations. Opportunities for career development, competitive perks, and a supportive work environment are offered.

Benefits

Access to development programs

20% discount in all locations

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef eager for next steps.
• Willingness to learn and develop new skills.
• Ability to handle kitchen operations efficiently.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic dishes consistently.
• Collaborate with the Head Chef on menu design and specials.
• Maintain effective controls on GP and labor.
• Drive sales by engaging with kitchen and front of house teams.

Skills

Excellent communication skills

Ability to work in a team

Passion for quality food

Hands-on kitchen experience

Job description

Chef De Partie

The Weyside is one of the busiest and best pubs in Guildford, located on one of the most scenic riversides in the country. We produce premium quality food and drink every day, operating out of two bars and two kitchens. We are now looking to expand our outstanding team for the festive period, and offer supported in‑house career development opportunities, so if you are already an experienced chef, this is where you really want to work. If you don't have any experience, we can teach you, however you must be willing and hard working. Most important of all is that you have a great personality.

What we offer our Chefs de Partie:

• Access to our CDP > Sous Chef development programme and beyond
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams