Chef de Partie

Daly's Wine Bar & Beer Hall; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A central London restaurant is seeking a Chef de Partie to lead in creating quality fresh food and enhancing guest experience. Candidates should have experience in delivering excellent service, a passion for food, and a collaborative spirit. The role includes opportunities for professional development through apprenticeship and culinary masterclasses. Join a vibrant team committed to quality in a newly renovated venue offering great benefits. Weekly pay and discounts included.

Benefits

Access to development programmes

Apprenticeship Scheme

Culinary Masterclasses

20% discount at Young's Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Qualifications

• Experience as a Chef de Partie or Commis Chef looking for growth.
• Passion for creating quality fresh food.
• Ability to work hands-on and in a team environment.

Responsibilities

• Champion excellent service with quality food.
• Deliver fantastic food consistently.
• Collaborate with Head Chef on new dishes.
• Maintain effective controls on GP and labour.
• Drive sales through kitchen and front of house engagement.

Skills

Quality food production

Excellent communication

Team player

Planning and organizational skills

Job description

Descripción Chef De Partie Daly's Wine Bar & Beer Hall is an institution that has stood the test of time for more than 30 years! Located just minutes away from the Strand and right opposite the Royal Courts of Justice, this buzzing central London wine bar is the perfect place for unwinding after work or enjoying a tasty bite to eat with friends and colleagues. Newly Renovated and open it a new space called beer hall with selection of beers from all of the world!

We are always on the lookout for fun and ambitious people with a passion for wine, food & beers so if you're looking for your next role, we'd love to hear from you!

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.