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A dynamic bar and restaurant company in London seeks a Chef De Partie to oversee kitchen sections, ensuring high food hygiene standards and training junior staff. Ideal candidates will have experience in a busy kitchen and be enthusiastic about progressing their culinary career. The role offers competitive hourly rates, service charge opportunities, meals on duty, and planned training. This position is a stepping stone to further chef roles within the company.
If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.
As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment.
We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.
We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.
Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venue in Manchester.
Candidates must be eligible to work in the UK.