Chef de Partie

Vinoteca St Paul's; Greater London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A small independent wine bar in Greater London is looking for an experienced Chef ideally at least at Chef de Partie level. The role involves preparing high-quality seasonal food and managing kitchen operations, primarily during Monday to Friday shifts, with competitive pay of up to £16 per hour. Benefits include discounts on food and drink, staff meals, and opportunities for promotion. Applicants must have the right to work in the UK.

Benefits

30% discount on food & drink for up to 4 people.

20% off wine in our wine shop.

Staff meals on duty.

Weekly wine training.

Genuine opportunities for promotion.

Qualifications

• Ideally at Chef de Partie level with experience in the grill and hot section.

Responsibilities

• Prepare high-quality wine and carefully sourced fresh seasonal food.
• Ensure the efficient running of the kitchen during service.

Job description

Job Overview

Vinoteca is a small independent group of two wine bars across London. Each site serves high-quality wine and carefully sourced fresh seasonal food at a reasonable price.

Vinoteca City is seeking an experienced Chef ideally at least at Chef de Partie level with experience in the grill and hot section.

Working Hours and Pay

Hours may vary around 40h but will mainly be Monday to Friday with occasional Saturdays.

Up to £16 per hour.

Benefits

• 30% discount on food & drink for up to 4 people.
• 20% off wine in our wine shop.
• Staff meals on duty.
• Weekly wine training.
• Genuine opportunities for promotion – our main focus is to promote from within.

Job Details

Start Immediately

Employment Type

Part-Time

Experience Required

None specified (Chef de Partie level preferred).

Vacancy

1

Legal Statement

Our aim is to create a place where ethnicity, age, identity, gender and sexual orientation of all kinds are celebrated to create a diverse workforce.

Eligibility

• Only applicants with a Right to Work in the UK may apply*