Chef de Partie

White Horse, Hascombe; Godalming; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular pub in Surrey is seeking a Chef de Partie to join their team. The role includes responsibility for producing quality fresh food and enhancing customer service. Ideal candidates will have experience as a Chef de Partie or a strong Commis Chef, along with communication skills and a passion for creativity. Benefits include a comprehensive development program, discounts at pubs, free meals, and a pension scheme. This is a unique opportunity to be part of revitalizing a historic pub in the stunning Surrey Hills.

Benefits

Access to Chef development programme

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Active hands-on role as Chef de Partie/Kitchen Supervisor.

Responsibilities

• Help design and deliver new dishes for menus and daily specials.
• Maintain effective controls regarding GP and labour.
• Drive sales and deliver growth through team engagement.

Skills

Passion for producing quality fresh food

Excellent communication skills

Team player

Education

Experience as Chef de Partie or Commis Chef

Job description

Chef De Partie

Come join our team in our journey to make the White Horse the go to pub in Surrey! We’ve got some exciting plans to bring the White Horse back to life and are looking for hard‑working and friendly people to join our team and come on the journey with us. Anyone with a passion for hospitality and customer service will find a place here amongst our fantastic team.

This 16th‑century pub located in Hascombe in the stunning Surrey Hills boasts fresh, British seasonal food accompanied by a great range of local beers and an amazing wine list. Serving walking groups, locals, families and people traveling to see the hills there is never a dull moment in Hascombe. We can’t wait to welcome you for a drink with pals, a business lunch, or dinner with friends and family.

Come in for a chat to find out more about where we are taking the pub and how you are going to fit in with those plans!

What we offer our Chefs de Partie:

• Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 Days holiday per year.

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands‑on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.