Chef de Partie

Young's Pubs; Esher; On-site; GBP 20,000 - 30,000; Full time

Job summary

A renowned hospitality company in Esher is seeking a Chef de Partie with a passion for quality fresh food. This role involves active participation in food preparation and creativity in menu design. The ideal candidate is an existing Chef de Partie or a skilled Commis Chef ready for advancement. The position offers substantial perks including a development program, discounts, and a generous holiday package, all in a vibrant community setting close to transport links and events.

Benefits

Access to development programs

Apprenticeship scheme

20% discount in all Young's Pubs

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday

Qualifications

• Existing Chef de Partie or excellent Commis Chef ready for the next step.
• Passion and flair for producing quality fresh food.
• Willingness to learn new skills.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Help design and deliver new dishes for menus.

Skills

Excellent food quality

Communication skills

Planning and organisational skills

Team player

Job description

Chef De Partie The Bear is a boutique nine bedroom hotel dating back to the 17th century when it played host as a traditional coaching inn on the London to Portsmouth route.

We're all about community, the meeting place for any occasion right in the heart of Esher high street, open morning, noon and night the pub is a hive of activity whatever time of day.

We also play host to plenty of functions, events and welcome patrons before and after a day at Sandown race course which is a 10 minute walk from the front door.

With plenty of transport links we have a hotel and team car park, we're a stone's throw from the K3 bus stop and a 20 minute walk from Esher train station.

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

Responsibilities

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.