Chef de Partie

Barrafina; England; On-site; GBP 32,000 - 39,000; Full time

Job summary

A modern Spanish bar restaurant in London is seeking a passionate Chef de Partie to join their dynamic kitchen team. The ideal candidate should have experience in a high-volume, quality-led restaurant, a good knowledge of menus and ingredients, and a commitment to food safety standards. This role offers a competitive salary of up to £38,008 for 48 hours a week, along with meaningful rewards like meal allowances, career development opportunities, and more.

Benefits

50% Off all Food & Drink across all Harts Group

Free meals on duty

Career development opportunities

Access to Wagestream Platform

Monthly food & drink tastings

Qualifications

• Experience in a high volume, quality led restaurant kitchen.
• Good level of English language.
• Passion for food and learning a cuisine.

Responsibilities

• Create a new menu daily based on the freshest produce.
• Adhere to all Food Safety and hygiene standards.
• Show strong team ethic and respect for colleagues.

Job description

Chef de Partie | Barrafina Restaurant | LondonBridge, London

Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

Meaningful Rewards at Harts Group

• Chef de Partie Salary of up to £38,008 based on 48hrs per week
• 50% Off all Food & Drink across all Harts Group
• Sit down meals with you and your team / Free meals on duty
• Company trips to meet our Top suppliers in Mexico, Spain and across the UK
• Increasing holiday allowance on top of your 28 days paid holidays
• Monthly food & drink tastings to keep your tastebuds busy
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Access to Wagestream Platform where you can access your wages early and manage your money
• Learn a new language with access to Babbel language courses
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for learning. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.

The Chef de Partie Role

• Experience in a high volume, quality led restaurant kitchen
• Passion for food and learning a cuisine
• Good knowledge of our menus, ingredients, and allergens
• Good level of English language
• Adherence to all Food Safety and hygiene standards
• Strong team ethic showing respect for your colleagues
• A passion for food and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London.

Apply for the Chef de Partie role today and a dedicated member of our talent team will be in touch.