Chef de Partie

Knekt Hub Ltd; England; On-site; GBP 36,000; Full time

Job summary

A Michelin-starred restaurant near Lichfield seeks a skilled Chef de Partie to join its high-caliber kitchen. In this role, you will manage your station, execute dishes to a high standard, and work with exceptional seasonal produce while supporting junior chefs. This opportunity offers a 4-day workweek, competitive salary with tips, and staff accommodation. Ideal candidates will have experience in a fine dining environment and a passion for modern British cooking.

Benefits

Salary up to ~36,000 plus approx. 4000 TRONC

4-day working week

Staff accommodation available

Creative and progressive environment

Career development opportunities

Staff meals on duty

Responsibilities

• Managing your section confidently during prep and service.
• Executing dishes to 3 Rosette standard.
• Maintaining strong mise en place and a clean organized section.
• Supporting daily tasting-menu and à la carte service.
• Working with premium seasonal produce.
• Collaborating on new dishes and menu development.
• Upholding high standards of food safety and hygiene.
• Supporting junior chefs and contributing to a positive culture.

Skills

Experience as a Chef de Partie in a Rosette or Michelin Guide kitchen

Excellent technical ability

Understanding of modern cooking techniques

Passion for seasonal British produce

Calm and reliable in a fast-paced environment

Strong attention to detail

Team player and eager to learn

Ability to maintain consistency

Job description

Chef de Partie Michelin Guide Listed 3 AA Rosette Restaurant

Location: Lichfield Staffordshire

Salary: Up to per year approx. 4000 TRONC

Contract: Full-time permanent

Hours: 4-day week approx. 48 hours

Accommodation: Staff accommodation available

About the Role

We’re looking for a skilled and passionate Chef de Partie to join the brigade at a Michelin Guide‑listed 3 AA Rosette restaurant just outside Lichfield. Known for its progressive approach to modern British cooking The Boat delivers ingredient‑led tasting menus with precision creativity and consistency at the core.

This is an exceptional opportunity for a focused CDP looking to develop within a high‑calibre kitchen that values both innovation and discipline. You’ll work closely with a talented senior team using the very best seasonal produce to deliver a memorable dining experience.

What You’ll Be Doing

• Managing your section confidently during prep and service
• Executing dishes to 3 Rosette standard with precision and care
• Maintaining strong mise en place and a clean organised section
• Supporting daily tasting‑menu and à la carte service
• Working with premium seasonal and locally sourced produce
• Collaborating with the team on new dishes and menu development
• Upholding high standards of food safety hygiene and allergen control
• Supporting junior chefs and contributing to a positive kitchen culture

What We’re Looking For

• Experience as a Chef de Partie in a Rosette or Michelin Guide kitchen
• Excellent technical ability and understanding of modern cooking techniques
• Passion for seasonal British produce and flavour‑driven cooking
• Calm reliable and organised in a fast‑paced fine dining environment
• High personal standards and strong attention to detail
• A team player who takes pride in their craft and is eager to learn
• Ability to work cleanly efficiently and with consistency

Key Benefits

• Salary up to ~36,000 approx. 4000 TRONC
• 4‑day working week (approx. 48 hours)
• Staff accommodation available
• Michelin Guide‑listed 3 AA Rosette kitchen
• Creative progressive environment with room to grow
• Staff meals on duty
• Career development and internal progression
• Beautiful countryside setting near Lichfield

Apply Now

If you’re a driven Chef de Partie looking to take the next step in one of the Midlands most exciting and creative kitchens we’d love to hear from you.

Please contact Jonny at or call 0 .

Key Skills

• Abinitio
• Cooking
• Consumer Durables
• Interior Fit‑Out
• IT System AdministrationITI

Employment Type

Full Time

Experience

years

Vacancy

1