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A leading global services company is seeking a Chef de Partie at Priory Hospital in Bristol. In this role, you will prepare high-quality meals to enhance the dining experience for patients. The ideal candidate should have at least 2 years of culinary experience and be passionate about food. This position offers competitive pay and a variety of benefits, promoting a supportive team environment.
Job Description
Healthy outcomes start with positive patient experiences.
Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is: BS16 1EQ
Please take the time to read the attached job description
Bring your passion to the plate. Make a difference every day.
As a Chef de Partie at Sodexo in Priory Hospital Bristol, Heath House Lane, Stapleton, Bristol, BS16 1EQ, you’ll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You’ll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team — this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
Full working knowledge of hospital areas covered by Patient Dining & Retail Services
Accountable for allergy management and food preparation
Ability to stand for extended periods of time
Maintain and deliver quality meals following set recipes and menus
Ensure compliance with food safety and health & safety legislation
Promote understanding and delivery of health and safety standards across the site
Manage health and safety in line with legislation, company, and client standards
Report all non-compliance issues to management
Ensure all mandatory staff training is completed and training plans are followed
Job description may be updated as service needs change
NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef
Strong culinary skills and a genuine passion for cooking
Ability to perform well under pressure in a busy kitchen
Clear, respectful communication and a strong team spirit
Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You\u2019ll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.
We may close this advert early if we receive a high number of applications — so don’t wait!
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.
We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Click here to read more about what we do to promote an inclusive culture.
Sodexo Disability, Ability network, So Together, Generations and Origins.