Chef, Byrkley Park Garden Centre

William Strike Ltd; East Staffordshire; On-site; GBP 1,000; Full time

Job summary

A restaurant in Byrkley Park is seeking a Full Time Chef. You will prepare fresh ingredients, manage food orders, and maintain hygiene standards. This role offers a competitive pay of £12.70 per hour, a healthy work/life balance with no evening shifts, and generous staff discounts. Flexibility for weekend work is required.

Benefits

Competitive rates of pay

Healthy work/life balance with no evening work

Access to retail and lifestyle discounts

Health Cash Plans

Generous staff discounts

6 weeks Annual Leave per year

Free Parking

Responsibilities

• Prepare fresh ingredients
• Prepare hot and cold food orders to order
• Monitor stock levels and contribute towards the ordering process
• Work efficiently to ensure low levels of waste
• Carry out cleaning of equipment and working areas to the highest food hygiene standards
• Close down kitchen each day including preparation for the following day

Skills

Passion for good quality fresh produce and food

Good food presentation skills

Excellent communication skills

Great teamwork

Hardworking

Shift flexibility including weekends

Ability to work well under pressure

Job description

We are looking for a Full Time Permanent Chef to join the team in our Restaurant in Byrkley Park Garden Centre.

Our competitive rate of pay range for the role is £12.70 per hour.

The hours for this role are 40 hours over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.

Role

As a Chef, you will support all areas of food production and cleaning in the kitchen. You will work at part of a small team under the guidance of your Head Chef/Restuarant Manager and be responsible for the preparation of our fresh ingredients for our full menu range.

Responsibilities

• Prepare fresh ingredients
• Prepare hot and cold food orders to order
• Monitor stock levels and contribute towards the ordering process
• Work efficiently to ensure low levels of waste
• Carry out cleaning of equipment and working areas to the highest food hygiene standards
• Close down kitchen each day including preparation for the following day.

Qualifications

• Passion for good quality fresh produce and food
• Understanding of food hygiene requirements
• Good food presentation skills
• Excellent communication skills.
• Great teamwork.
• Hardworking
• Shift flexibility including weekends.
• The ability to work well and efficiently under pressure.

Benefits

• Competitive rates of pay
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts
• 6 weeks Annual Leave per year
• Free Parking

Sound Interesting? If you think you’ve got what it takes and would like to join our team as a Chef, please click 'Apply’ now.