Chef - Agency

Goodwill Healthcare Services Limited; Redcar, Tees Valley; Hybrid; GBP 40,000 - 60,000; Part time

Job summary

A dedicated care service in the UK seeks a passionate chef to create nutritious meals for residents in care home settings. Candidates should have experience in cooking, knowledge of dietary needs, and the ability to manage kitchen staff. This flexible role is perfect for those looking to make an impact and work as part of a caring team. Please submit your CV to apply.

Qualifications

• Minimum of 1 year of experience in a kitchen setting.
• Strong understanding of dietary needs and food safety.
• Ability to manage and plan a kitchen rota.

Responsibilities

• Prepare and cook high-quality, nutritious meals.
• Develop diverse menus considering dietary requirements.
• Maintain high food hygiene standards.

Skills

Cooking skills

Menu planning

Team management

Knowledge of nutrition

Education

NVQ Level 2 in Catering and Hospitality or Professional Cookery

Essential Food Hygiene Certificate (Level 2)

Job description

Are you a passionate and skilled chef eager to make a meaningful impact on the lives of others?

We are currently seeking out talented and dedicated chefs to create nutritious and delicious meals for residents in care home settings, while maintaining high kitchen standards at all times.

Company Name: Goodwill Healthcare Services Limited
Location: Middlesbrough, Redcar, Stockton-on-Tees
Position Type: Zero Hours Contract (Temporary)
Hourly Rate: £16.00 - £24.00

Key Responsibilities

• Prepare and cook high-quality, nutritious meals that cater to the dietary needs and preferences of residents.
• Develop and create diverse menus that are both appealing and balanced, taking into account special dietary requirements within the allocated budget.
• Maintain a high level of food hygiene standards at all times.
• Work collaboratively with the care home staff to accommodate special meal requests and dietary restrictions.
• Manage food inventory and order supplies as needed, maintaining cost efficiency without compromising on quality.
• Manage and oversee kitchen staff.
• Maintain accurate records of food temperatures, storage, and waste management.

Candidate Requirements

• Must have a minimum of 1 year of experience in a kitchen setting, preferably in a care home, healthcare, or similar setting; however, this is not essential.
• Must have the right to work (RTW) in the UK; unfortunately, we do not offer sponsorship.
• Strong understanding of nutrition, dietary needs, and food safety standards.
• Ability to adjust and use own initiative in different settings.
• Excellent cooking skills and creativity in menu planning.
• Must be flexible to cover last‑minute shift requests and different homes.
• Ability to manage and plan a kitchen rota.
• Strong leadership and team management skills.
• NVQ Level 2 (or equivalent) in Catering and Hospitality or Professional Cookery
• Essential Food Hygiene Certificate (minimum Level 2)
• Essential Hazard Analysis Critical Control Points (HACCP)
• Essential International Dysphagia Diet Standardisation Initiative (IDDSI) Framework Food Allergens
• Essential Driving Licence (Preferred)

Working Conditions

Flexible Weekdays / Weekends Day / Nights

How to Apply

If you are a passionate and experienced chef looking for a rewarding career, we would love to hear from you!

Please submit your CV to us.