Chef

InSignLanguage; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A community-focused café in Greater London is seeking an experienced Chef who will be responsible for preparing and cooking a diverse menu, ensuring quality and consistency, and maintaining a hygienic kitchen environment. Ideal candidates should have prior experience in a café setting and be able to contribute creative ideas for menu development. Join our team to help create inclusive dining experiences and promote community connection.

Qualifications

• Experience working in a café or similar environment.
• Strong skills in preparing and presenting fresh, high-quality food.

Responsibilities

• Prepare and cook a range of café menu items including sandwiches, bagels, and pastries.
• Ensure consistency and quality in food preparation and presentation.
• Operate and maintain kitchen equipment effectively.
• Maintain a clean, organized, and hygienic kitchen environment.
• Contribute creative ideas for menu development.

Skills

Food preparation skills

Attention to detail

Teamwork

Tools

Merrychef ovens

Job description

About us

Dialogue Hub CIC is a community-focused social enterprise dedicated to creating inclusive spaces and meaningful opportunities. We currently run two cafés Dialogue Café at UEL and Dialogue Express Café at Stratford.

Our cafés are unique in that we employ and train deaf baristas alongside hearing staff, creating an environment that promotes deaf awareness, accessibility, and community connection. Through food, coffee, and culture, we bring people together while offering valuable employment and training opportunities for those who may face barriers in the workplace.

Job Description

We are looking for an experienced Chef to join the team at Dialogue Express Café. The ideal candidate will have experience working in a café or similar environment, with strong skills in preparing and presenting fresh, high-quality food.

Key Responsibilities

• Prepare and cook a range of café menu items including sandwiches, bagels, pizzas, pastries, and baked goods
• Ensure consistency and quality in food preparation and presentation
• Operate and maintain kitchen equipment, including Merrychef ovens
• Maintain a clean, organised, and hygienic kitchen environment in line with food safety standards
• Assist with menu development and contribute creative ideas for daily specials or events