Chef

Kingsley Healthcare Limited; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A healthcare service provider in the UK is seeking a Chef to prepare nutritious meals for residents. You will manage the kitchen team, ensure food standards meet health and safety regulations, and create appealing menus. The ideal candidate will have proven experience, excellent cooking skills, and the ability to train staff, contributing to a positive dining experience for residents. Opportunities for skill development and a supportive team environment are provided.

Benefits

Supportive team environment

Opportunities for skill development

Qualifications

• Proven experience as a Chef in healthcare or hospitality.
• Excellent cooking skills with knowledge of various techniques.
• Ability to develop menus meeting dietary requirements.
• Knowledge of health and safety regulations and procedures.

Responsibilities

• Plan and prepare nutritious daily menus for residents.
• Monitor food stocks and order supplies as needed.
• Train and supervise kitchen staff.
• Ensure food is stored, prepared, and served safely.

Skills

Cooking skills

Time management

Communication skills

Nutrition knowledge

Interpersonal skills

Education

Food Hygiene Certified - Level 2

First Aid Certified

NVQ Level 2/3 in Food Preparation/Catering

Job description

As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team. Reports to: Home Manager.

Key Duties and Responsibilities

• Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
• Train and supervise kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures, including proper food handling and storage.
• Keep the kitchen clean and organized, including regular deep cleaning.
• Attend and participate in staff meetings and training sessions as required.
• Build positive relationships with residents and their families, and respond promptly to their feedback and requests.

Qualifications and Experience

• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.

Education and Qualification

• Food Hygiene Certified - Level 2 - willing to work towards Intermediate Food Hygiene qualifications.
• First Aid Certified.
• NVQ Level 2/3 in Food Preparation/Catering.

What will you gain?

You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.