Chef

Sodexo; Chilbolton; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering service provider is seeking a Chef to join their team at the Army Aviation Centre, responsible for delivering high-quality meals in a unique Ministry of Defence setting. This role involves preparing, cooking, and serving meals while maintaining strict food safety standards and providing outstanding service. Candidates should have professional chef experience, relevant culinary qualifications, and a passion for cooking. Flexible work hours and attractive benefits are offered.

Benefits

Unlimited online wellbeing support

Salary finance support

Cycle to Work Scheme

Full training provided

Qualifications

• Proven experience in a catering or hospitality setting essential.
• Strong knowledge of food safety and health regulations required.
• Capable of working as part of a team in a fast-paced environment.

Responsibilities

• Prepare, cook, and serve meals adhering to strict food safety guidelines.
• Maintain hygiene standards and oversee kitchen sanitation.
• Take part in high-profile events showcasing culinary skills.

Skills

Professional chef experience

Knowledge of food safety and hygiene

Ability to work under pressure

Passion for cooking

Education

Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)

Tools

MS Office (Word, Excel, Outlook)

Job description

24 hours per week, 3 days a week
Shift times: 07:45 am‑02:15 pm or 11:30 am‑07:30 pm
Pay: £14.21 per hour
Check your local transport links here: Plan Your Journey | Traveline

Position

Chef – Sodexo, Army Aviation Centre, Middle Wallop, Stockbridge SO20 8DY

About the role

Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you'll work alongside military personnel, preparing high‑quality meals and supporting exciting functions.
This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast‑paced, professional setting.

What you'll do

• Assist in the preparation, cooking, and service of meals in a fast‑paced kitchen
• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
• Work alongside the front‑of‑house team to deliver outstanding service
• Cook and serve meals to military personnel, delivering high standards every day
• Oversee kitchen sanitation and ensure best practices are always followed
• Be part of high‑profile events and special functions, showcasing your culinary expertise
• Take part in bulk cooking, ensuring consistency and quality in every dish

What we’re looking for

• Professional chef experience in a catering or hospitality setting
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
• Strong knowledge of food safety, hygiene, and health regulations
• Ability to work in a high‑pressure, team‑focused environment
• A passion for cooking and delivering top‑quality service

Desirable skills

• Experience working in military or government catering
• IOSH qualification or equivalent
• Knowledge of MS Office (Word, Excel, Outlook)

What we offer

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit
• Career Growth – Apprenticeships, learning tools, and development opportunities
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform
• Join Sodexo for more than just a job – be part of something bigger, belonging, purpose, and daily impact