Catering Supervisor - London

Restaurant Associates; City of Westminster; On-site; GBP 30,000 - 35,000; Full time

Job summary

A prestigious catering company is seeking an experienced Catering Supervisor near Bank Station. In this role, you will manage daily catering operations, lead a team, and ensure compliance with food safety standards. The ideal candidate should have supervisory experience in the catering industry, excellent communication skills, and a food hygiene certificate. Enjoy a comprehensive benefits package including a pension scheme, healthcare access, and discounts on travel and groceries.

Benefits

Contributory pension scheme

Career growth opportunities

Digital GP and healthcare benefits

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Qualifications

• Previous supervisory experience in a catering or hospitality setting.
• Excellent communication and organisational skills.
• Ability to work flexibly within the 6 AM - 8 PM window.

Responsibilities

• Supervise the day-to-day catering service.
• Lead and motivate catering staff.
• Ensure high standards of hygiene, health, and safety.
• Maintain stock and order supplies as needed.
• Liaise with clients and ensure customer satisfaction.

Skills

Supervisory experience

Excellent communication skills

Organisational skills

Flexible working hours

Education

Food hygiene certificate (Level 2 or above preferred)

Job description

We are currently seeking a reliable and experienced Catering Supervisor to join our team near Bank Station. This role involves overseeing daily catering operations, managing a team, ensuring food safety standards are met, and delivering excellent customer service.,

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Responsibilities

• Supervise the day-to-day catering service
• Lead and motivate catering staff
• Ensure high standards of hygiene, health, and safety
• Maintain stock and order supplies as needed
• Liaise with clients and ensure customer satisfaction
• Primarily Monday to Friday shifts, but there will be a requirement to work approximately 3 weekends per year.

Qualifications

• Previous supervisory experience in a catering or hospitality setting
• Excellent communication and organisational skills
• Ability to work flexibly within the 6 AM - 8 PM window
• Food hygiene certificate (Level 2 or above preferred)

Benefits

• We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including but not limited to:
• Contributory pension scheme
• Career growth opportunities through our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com, and many more
• Discounts on groceries from Tesco, Sainsbury's, Morrisons, and other major retailers
• Up to 44% off cinema tickets to enjoy your favourite blockbusters
• Cash rewards every time you spend, redeemable at a wide range of brands
• Free wellness, mindfulness, and exercise classes to help you unwind
• All discounts and offers can be shared with your friends and family