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A leading catering firm in Scotland seeks a passionate Catering Supervisor to oversee food operations and ensure exceptional service. Responsibilities include food preparation, team management, and maintaining health standards. Ideal candidates should have a minimum of two years in catering and hold a Basic Food Hygiene certificate. This role offers full-time hours, a supportive work environment, and various perks including training and wellbeing initiatives, making it a great opportunity to grow in your catering career.