Catering Supervisor – Lead Service Excellence (London)

Restaurant Associates; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering company in London is seeking an experienced Catering Supervisor to oversee daily operations near Bank Station. This role requires managing a team, ensuring food safety standards are upheld, and delivering exceptional customer service. Candidates should have previous supervisory experience in a catering or hospitality environment and possess excellent communication skills. The position involves mainly Monday to Friday shifts, with occasional weekend work. Competitive hourly pay and various benefits are offered.

Benefits

Contributory pension scheme

Career growth opportunities

Quick access to Digital GP

Exclusive travel discounts

Discounts on groceries

Cinema ticket discounts

Cash rewards

Wellness and exercise classes

Qualifications

• Previous supervisory experience in catering or hospitality.
• Excellent communication and organizational skills.
• Ability to work flexibly between 6 AM – 8 PM window.

Responsibilities

• Supervise the day-to-day catering service.
• Lead and motivate catering staff.
• Ensure high standards of hygiene, health, and safety.
• Maintain stock and order supplies.
• Liaise with clients to ensure customer satisfaction.

Skills

Supervisory skills

Excellent communication

Organizational skills

Flexibility to work shifts

Education

Food hygiene certificate (Level 2 or above preferred)

Job description

A catering company in London is seeking an experienced Catering Supervisor to oversee daily operations near Bank Station. This role requires managing a team, ensuring food safety standards are upheld, and delivering exceptional customer service. Candidates should have previous supervisory experience in a catering or hospitality environment and possess excellent communication skills. The position involves mainly Monday to Friday shifts, with occasional weekend work. Competitive hourly pay and various benefits are offered.