Catering Supervisor

Medirest; Cheadle; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering company in the United Kingdom is searching for an experienced Catering Supervisor to oversee operations for Healthcare. This part-time role, contracted for 25 hours per week, involves preparing high-quality food, supervising teams, and ensuring exceptional customer service. Candidates should have at least two years of catering experience, strong communication skills, and a Basic Food Hygiene certificate. Join the industry leader for competitive pay and opportunities for career growth.

Benefits

Competitive pay

Learning and development opportunities

Diverse and inclusive work environment

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role is essential.
• Ambitious and motivated individual always looking to upskill.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams to ensure impeccable service.
• Communicate regularly with your line manager to monitor KPIs.
• Maintain a positive brand image for the company.
• Liaise between customers and teams to exceed expectations.
• Support and train teams, leading by example.
• Implement and review Health & Safety standards.

Skills

Passionate about great-tasting food

Exceptional customer service

Excellent communication skills

Organisational skills

Ability to manage teams

Education

Basic Food Hygiene certificate

Job description

Overview

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a part time basis, contracted to 25 hours per week.

Shift Pattern

• Mon: Evenings
• Tues: Evenings
• Weds: Evenings
• Thurs: Evenings
• Fri: Evenings
• Sat:
• Sun:

Responsibilities

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Qualifications

• Be passionate about great‑tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

Benefits

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!